← Toutes les recettes

Sweet and sour Stilton 'trifle

Sweet and sour Stilton 'trifle' is a home-style recipe made with Vegetable Oil, Caster Sugar, and White Wine Vinegar.

Ingrédients

• 1.0 tbsp Vegetable Oil
• 2.0 tbsp Caster Sugar
• 1.0 tbsp White Wine Vinegar

Méthode (aperçu)

1. 1

   Heat the oil in a small pan and place the grated carrot into the pan along with the sugar and vinegar. Cook over a low heat for 6-8 minutes, then set aside and leave to cool slightly.

2. 2

   Place the carrot mixture into a tall glass. Sprinkle over the breadcrumbs, then pour over the wine.