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Sweet and sour stir fry with honey squid and parsley oil

This Sweet and sour stir fry with honey squid and parsley oil recipe uses Vegetable Oil, White Wine Vinegar, Tomato Ketchup, Brown Sugar, and Honey. Scale it up or down for the number of people at the table.

सामग्री

• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 2 tbsp

विधि (झलक)

1. 1

   Add the oil and when smoking add the romero pepper, vinegar, tomato ketchup, brown sugar and chilli. Stir fry for five minutes.

2. 2

   For the parsley oil, place the parsley, olive oil and lime juice in a small food processor and blend until smooth.

3. 3

   To serve, place the squid stir-fry on a plate and drizzle over the parsley oil.