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Sweet-And-Sour Tongue

Sweet-And-Sour Tongue is built on Brown Sugar, Tongue Broth Or Beef Stock, Lemon Juice, and Butter Or Margarine. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Recipes to Cook Ahead and Freeze for Later

2. 2

   Recipe By: Freeze With Ease copyright 1965

3. 3

   Serving Size: 4 Preparation Time:0:00

4. 4

   Cut tongue into julienne strips.

5. 5

   Place in baking dish.

6. 6

   Mix together brown sugar and cornstarch.

7. 7

   Combine with tongue broth or beef stock.

8. 8

   Add cloves and bay le af.

9. 9

   Cook, stirring, until thick.

10. 10

    Add cherries, lemon juice and butter.

11. 11

    Bring to a boil.

12. 12

    Pour over tongue and bake in 350 oven for 20 minutes.

13. 13

    Freeze.