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Sweet and sour turkey stir-fry

Sweet and sour turkey stir-fry is built on Soy Sauce, Runny Honey, Olive Oil, and Sesame Oil. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the turkey, place the turkey pieces into a large bowl along with all of the other ingredients except the sesame seeds and mix well to combine.

2. 2

   Heat a wok over a high heat, place the turkey into the wok and stir fry for 3-4 minutes.

3. 3

   Add the sesame seeds to the wok and cook for a further minute.

4. 4

   Meanwhile, for the vegetables, bring a medium saucepan of salted water to the boil, place the potatoes into the pan and boil for 3-4 minutes.

5. 5

   Add the beans to the pan and cook for 2-3 minutes, then add the carrots and cook for 1-2 minutes, or until all of the vegetables are tender.

6. 6

   Drain the vegetables and transfer to a bowl. Pour over the oils and mix well to coat the vegetables.

7. 7

   To serve, place the vegetables onto a plate with the turkey stir-fry on top.