Sweet And Sour Vegetables

Name: Sweet And Sour Vegetables
Prep time: 45 min
Yield: 6.0
Ingredients: Sauce; 0.125 cup Tomato Puree; 0.25 cup Soy Sauce; 0.3333 cup Honey; 0.25 cup Cooking Sherry; 3.0 tablespoon Cornstarch; 0.5 cup Pineapple Juice; 0.25 cup Rice Vinegar; 2.0 cup Sliced Carrots; 1.0 cup Chopped Onion; 1.0 tablespoon Fresh Ginger Root; 2.0 cup Bok Choy Or Other Greens; 2.0 cup Chopped Green Bell Pepper; 2.0 cup Chopped Pineapple; 1.0 can Waterchestnuts; 3.0 cup Chopped Tomatoes

Sweet And Sour Vegetables — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

Sauce
0.125 cup Tomato Puree
0.25 cup Soy Sauce
0.3333 cup Honey

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Method (preview)

1
Bring the sauce ingredients to a boil and cook until thickened.
2
While the sauce is cooking, steam the carrots, onion, and ginger, until crisp

tender. Turn the heat off, add the bok choy and cover.

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