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Sweet And Sour Whole Fish B1

A home-style Sweet And Sour Whole Fish B1 made with Flour, Oil, White Vinegar, Sugar, and Green Pepper In Chunks. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 tbsp
• 2 tbsp
• 3 tbsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Clean and scale the fish, leaving on the head and tail.

2. 2

   Pat dry.

3. 3

   Lightly season the inside and outside of fish with salt and make three slashes 1/4-inch deeo on each side for better cooking.

4. 4

   Brush the fish with the beaten egg then roll in the flour.

5. 5

   Pour 3 inches of oil into a roasting pan and heat to 375F.

6. 6

   Test the temperature by droppinbg in cube of bread.

7. 7

   If it raises to the surface immediately and browns, the oil is ready.

8. 8

   Deep-fry 3 to 5 minutes on each side.

9. 9

   Remove and drain on papper towels.

10. 10

    Lay the fish on a serving platter and cover with the sweet and Sour Sauce.

11. 11

    Serve immediately.

12. 12

    Temperature (s): HOT Effort: AVERAGE Time

13. 13

    BLVD., LOS ANGELES Comments: WINE: DRY, WHITE