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Sweet And Spicy German Mustard

Sweet And Spicy German Mustard is built on Cold Water, Cider Vinegar, Brown Sugar, Salt, and Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 cup
• 1/4 cup
• 2 tsp
• 4 tsp

Method (preview)

1. 1

   Combine seeds and mustard with cold water. Allow to sit refrigerated overnight.

2. 2

   Combine all remaining ingredients except honey.

3. 3

   Simmer, uncovered 10-15 minutes, reduce volume by one half. Pour this mixture through a strainer, into mustard and seed mixture. Blenderize thoroughly.

4. 4

   Cook in double boiler until consistancy of gravy. Add Honey. Will keep refrigerated several years.