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Sweet and Spicy German-Style Mustard

Make Sweet and Spicy German-Style Mustard at home with Mustard Seed, Dry Mustard, Water, Cider Vinegar, and Onion Finely Chopped. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2/3 cup
• 1/2 cup
• 1 cup
• 2 cup
• 1
• 4
• 1/4 cup
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 3 tsp

Method (preview)

1. 1

   Combine seeds and mustard with cold water.

2. 2

   Allow to sit overnight in the refrigerator.

3. 3

   Combine all remaining ingredients except honey.

4. 4

   Simmer uncovered 10-15 minutes or until liquid reduced by half.

5. 5

   For a hotter mustard, reduce liquid by more than half.

6. 6

   Pour this mixture through a strainer, into the mustard and seed mixture.

7. 7

   Blend thoroughly. Cook in a double boiler until the consistancy of gravy. Add the honey. This will keep refrigerated several years.