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Sweet-and-Tangy Roasted Pork Tenderloin

Make Sweet-and-Tangy Roasted Pork Tenderloin at home with Domino Brown Sugar, Cider Vinegar, Tomato Paste, Mccormick Chili Powder, and Mccormick Ground Cumin. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 2 tbsp
• 1 tbsp
• 5 1/2 tsp
• 1 tsp
• 1/4 tsp
• 1

Method (preview)

1. 1

   Combine first 6 ingredients in a shallow dish; add pork, turning to coat. Cover and marinate in refrigerator 1 hour.

2. 2

   Preheat oven to 450 degrees.

3. 3

   Remove pork from dish, reserving marinade.

4. 4

   Place pork on a broiler pan coated with cooking spray.

5. 5

   Brush with reserved marinade.

6. 6

   Insert a meat thermometer into thickest portion of pork.

7. 7

   Bake at 450 degrees for 20 minutes or until thermometer registers 155 degrees (slightly pink).

8. 8

   Remove from oven; cover and let stand 5 minutes.