Sweet and Tart Rhubarb Pie
Sweet and Tart Rhubarb Pie is a home-style recipe made with Dl Flour, Sugar, Butter Or Margarine, Dl Sugar, and Potato Starch Or Cornstarch. Serves 1.
🍽 1.0인분
재료
- 2.0 Dl Flour
- 2.5 tbsp Sugar
- 100.0 g Butter Or Margarine
- 1.5 Dl Sugar
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat the oven to 225C/425F. Measure flour and sugar, cut the fat
- 2
in small pieces, add it and mix to a crumbly dough.
Rinse and trim (if necessary) the rhubarbs. Cut in thin slices and