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Sweet Carrot Cucumber Sambal With Chiles And Fish Sauce

Make Sweet Carrot Cucumber Sambal With Chiles And Fish Sauce at home with Unpeeled Cucumber, Carrot, Red Onion, Chili Pepper, and White Vinegar. Serves 5. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1/2
• 1/2
• 1 tbsp
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   In a medium-sized bowl, combine all ingredients and mix well. Makes about 2-1/2 cups. Will keep, covered and refrigerated, 1 to 2 days.

2. 2

   Chris Schlesinger and John Willoughby (1993). Salsa, Sambals, Chutneys &

3. 3

   Chowchows: Intensely Flavored "Little Dishes" from Around the World. NY: Hearst

4. 4

   Asian Wheat Noodle with Par-Cooked Napa Cabbage

5. 5

   Omit or add chile peppers to taste.