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Sweet Corn Buns - Meini o Pani de Mei

Sweet Corn Buns - Meini o Pani de Mei is a breads ethnic recipe made with Unsalted Butter, Granulated Sugar, Honey Plus, Honey, and Whole Egg. Serves 15. Keep it handy for the next time you cook it.

Ingredients

• 250 g
• 1 1/4 cup
• 2 tbsp
• 2 tsp
• 1
• 1
• 1/2 cup
• 2 tsp
• 3 1/4 cup
• 1 3/4 cup
• 1 tbsp
• 1 tsp
• 3 1/2 tsp
• 1/8 tsp
• 1/3 cup
• 1/2 cup
• to taste

Method (preview)

1. 1

   Line baking sheets with parchment paper or buttered brown paper.

2. 2

   Cut the dough into 15 equal pieces (3 ounces or 90 grams each).

3. 3

   Flour your hands and roll each piece into a ball.

4. 4

   Place on the paper-lined baking sheets.

5. 5

   Brush the tops with water and then sprinkle with granulated sugar, making sure a thin layer of sugar covers each bun.

6. 6

   Place the confectioner's sugar in a sifter or sieve and sift the sugar heavily over the buns so that they look as if they're lost in a blizzard of sugar.

7. 7

   Heat the oven to 375� F. Bake until the sugar on top has cracked into an irregular design, 15 to 20 minutes.

8. 8

   Cool on racks.

9. 9

   Posted to EthnicREgMC and Bread Bakers 5/99 by JoAnn Pellegrino

10. 10

    May 25, 6pm

11. 11

    Sur La Table 77 Maiden Lane

12. 12

    San Francisco, CA 94108 415.732.7900

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