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Sweet Corn Buns - Meini O Pani De Mei

Sweet Corn Buns - Meini O Pani De Mei is built on Unsalted Butter, Granulated Sugar, Honey, Whole Egg, and Egg Yolk. Serves 15. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 250 g
• 1 1/4 cup
• 2 tbsp
• 2 tsp
• 1
• 1
• 1/2 cup
• 2 tsp
• 3 1/4 cup
• 1 3/4 cup
• 1 tbsp
• 1 tsp
• 3 1/2 tsp
• 1/8 tsp
• 1/3 cup
• 1/2 cup
• to taste

Method (preview)

1. 1

   Line baking sheets with parchment paper or buttered brown paper.

2. 2

   Cut the dough into 15 equal pieces (3 ounces or 90 grams each).

3. 3

   Flour your hands and roll each piece into a ball.

4. 4

   Place on the paper-lined baking sheets.

5. 5

   Brush the tops with water and then sprinkle with granulated sugar, making sure a thin layer of sugar covers each bun.

6. 6

   Place the confectioner's sugar in a sifter or sieve and sift the sugar heavily over the buns so that they look as if they're lost in a blizzard of sugar.

7. 7

   Heat the oven to 375� F. Bake until the sugar on top has cracked into an irregular design, 15 to 20 minutes.

8. 8

   Cool on racks.

9. 9

   Posted to EthnicREgMC and Bread Bakers 5/99 by JoAnn Pellegrino

10. 10

    NOTES: These are a cross between a corn muffin and a scone. The top becomes crackled due to the sugar.