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Sweet Heat Tomato Soup

Sweet Heat Tomato Soup is a soups recipe made with Sweet Red Pepper, Onion, Garlic, Olive Oil, and Frozen Defatted Chicken Stock. Serves 6. Keep it handy for the next time you cook it.

Ingredientes

• 1
• 1
• 3 clove
• 1 tsp
• 4 cup
• 3 cup
• 1
• 1 tbsp
• 1/4 cup

Preparación (vista previa)

1. 1

   In a Dutch oven, combine the red peppers, onions, garlic, oil, and 1/2 cup of the stock.

2. 2

   Cook, stirring, over medium-high heat for 5 minutes, or until the onions are soft but not browned.

3. 3

   Add the tomatoes, jalapeno peppers, honey, and the remaining 3 1/2 cups stock.

4. 4

   Bring to a boil.

5. 5

   Reduce the heat to medium and cook, stirring occasionally, for 25 minutes, or until thick.

6. 6

   Process in a blender or food processor until smooth.

7. 7

   Return to the pot.

8. 8

   Add the sour cream and stir well.

9. 9

   Heat through but do not boil.

10. 10

    Make 6 cups,

11. 11

    To freeze, pack the cooled soup in a freezer-quality plastic container.

12. 12

    To use, thaw overnight in the refrigerator Transfer to a saucepan.

13. 13

    Cover and cook, stirring frequently, over low heat for 15 minutes, or until hot.

14. 14

    The flavors blend even better after it's been frozen, so it makes an almost instant light supper.