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Sweet Italian Hot Sausage (grdg72b)

Make Sweet Italian Hot Sausage (grdg72b) at home with Fennel Seeds, Garlic, Corrinder Seeds, Ground Pepper, and Dried Parsley. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 1
• 2 tsp
• 1/2 tsp
• 2 tsp
• 1 lb
• 1 tsp

Method (preview)

1. 1

   Add the spice mixture to the ground;pork and lightly mix together, using your hands.

2. 2

   Shape the meat into a loaf and use within two days.

3. 3

   You can make in larger amounts if you want.

4. 4

   Divide into pound portions, and wrap each portion in plastic wrap, then in freezer foil.

5. 5

   Store in freezer and use within three months.