Sweet milk pudding with vermicelli (payasam)
Sweet milk pudding with vermicelli (payasam) is a home-style recipe made with Ghee Or Butter and Sugar.
재료
- 1.0 tsp Ghee Or Butter
- 4.0 tbsp Sugar
- 1.0 tbsp Ghee Or Butter
조리법 (미리보기)
- 1
This is a very typical Tamil dessert; it will always be served at a Tamil wedding. A wedding that doesn’t serve payasam is not a real wedding, according to the locals. It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas.
- 2
Pour the milk into a large, deep-sided pan or karahi and place over a medium-high heat until it comes to the boil, then reduce the heat slightly and simmer for about 20 minutes until reduced in volume by a third.
Meanwhile, heat the ghee (or butter) in a pan over a medium heat, add the vermicelli and fry for 1–2 minutes, or unti...