Sweet 'n Savory Stuffed Pumpkin

Name: Sweet 'n Savory Stuffed Pumpkin
Yield: 6.0
Ingredients: 8.0 To Pumpkin; 1.0 cup Water; 1.5 teaspoon Salt Divided; 0.5 cup Toasted Or Untoasted Buckwheat; 0.5 pound Sliced Mushrooms; 4.0 stalk Celery Sliced; 2.0 Medium Onions Chopped; 2.0 tablespoon Extra Virgin Olive Oil; 5.0 slice Whole Grain Bread Toasted And Cubed; 2.0 clove Garlic Minced; 1.0 Medium Carrot Diced; 1.0 Red Bell Pepper Chopped; 0.25 cup Chopped Toasted Hazelnuts; 0.3333 cup Hazelnut Or Almond Meal; 0.3333 cup Black Raisins; 0.3333 cup Sweetened Dried Cranberries; 2.0 To Pomegranate Syrup; 1.0 teaspoon Dried Sage Crumbled; 0.5 teaspoon Ground Black Pepper

Sweet 'n Savory Stuffed Pumpkin — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

8.0 To Pumpkin
1.0 cup Water
1.5 tsp Salt Divided
0.5 cup Toasted Or Untoasted Buckwheat

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Method (preview)

1
Fresh herbs (parsley, mint, basil, sage, fennel, or cilantro)
2
1 to 2 persimmons, sliced or wedges of fresh pomegranate

Have ready a large, parchment-lined baking pan. Using a large,

Cook this tonight? 👨‍🍳

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