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Sweet-N-Sour Turkey Meatballs

Make Sweet-N-Sour Turkey Meatballs at home with Ground Turkey Breast, Egg White, Salt And Ground Black Pepper, Tomato Sauce, and Reduced Sodium Chicken Broth. Serves 8. Scale it up or down for the number of people at the table.

Ingredientes

• 2 lb
• 2 tsp
• 1
• to taste
• 2
• 2 cup
• 1 cup
• 1/2 cup
• 1/2 cup
• 2 tsp

Preparación (vista previa)

1. 1

   In a large bowl, combine turkey, garlic and herb seasoning, egg white and 1/2 teaspoon each salt and black pepper.

2. 2

   Mix well and shape mixture into about 32 meatballs.

3. 3

   Place meatballs in bottom of slow cooker.

4. 4

   In a medium bowl, whisk together tomato sauce, broth, chili sauce, vinegar, brown sugar, and thyme.

5. 5

   Pour mixture over meatballs.

6. 6

   Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

7. 7

   Season, to taste, with salt and black pepper.