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Sweet Onion Rings with a Spicy Aioli

Sweet Onion Rings with a Spicy Aioli comes together with Sweet Onions, Equal Parts Milk And Buttermilk, and Flour. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• to taste
• to taste
• to taste

Method (preview)

1. 1

   Peel and slice the onions 1/4 inch thick, then separate the rings.

2. 2

   Soak them for 1 hour in the buttermilk and milk solution.

3. 3

   After they've soaked, toss them in seasoned flour.

4. 4

   Fry the onion rings in small batches at 360 degrees, till crisp and golden brown.

5. 5

   Serve with Spicy Aioli.

6. 6

   Combine all ingredients, except oil, into a food processor, blender or mixer.

7. 7

   Let mix for about 10 seconds.

8. 8

   Very slowly pour a very thin stream of oil into the food processor.

9. 9

   When it thickens, add a little water to thin to desired consistency.

10. 10

    Season to taste with salt and pepper.