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Sweet Pea Soup With Lemon-Pepper Cream

Sweet Pea Soup With Lemon-Pepper Cream is built on Unsalted Butter, Chicken Broth, Watercress Rinsed Coarse Stems Discarded, Salt, and Sour Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 4 cup
• 1 bunch
• 1 tsp
• 1/2 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In 4-quart Dutch oven, melt butter.

2. 2

   Add potato, pear and onion; cook covered, over low heat, stirring often, 20 minutes, until potato is tender.

3. 3

   Add chicken broth and thyme; bring to a boil.

4. 4

   Reduce heat to low, cover; simmer 8 minutes.

5. 5

   Add peas and watercress; bring to boil.

6. 6

   Reduce heat; simmer 3 minutes. In blender, puree in batches. Add salt and pepper.

7. 7

   Whisk together ingredients.

8. 8

   To serve: Ladle 1 cup soup into each of 8 bowls.

9. 9

   Serve hot, at room temperature or chilled.

10. 10

    Drizzle with Lemon-Pepper Cream.

11. 11

    Garnish with watercress.