← All recipes

Sweet pierogi

Sweet pierogi — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Sour Cream
• 2.0 tbsp Caster Sugar Plus A Little Extra For Cooking
• 1.0 tbsp Icing Sugar Plus More For Sprinkling

Method (preview)

1. 1

   For the crystallised mint leaves, lightly beat the egg white. Sprinkle half the sugar over a lined baking tray. Dip the mint leaves in the egg white and place on the sugar. Sprinkle over the remaining sugar. Pick each mint leaf up from its tip and shake off any excess sugar. Put on a wire rack and leave to dry out for several hours, preferably overnight. Store in an airtight container to keep fresh.

2. 2

   To make the dough, sieve the flour and icing sugar into a large mixing bowl. Add a pinch of salt and the lemon zest. Make a well in the middle. Lightly whisk the egg with the sour cream and two tablespoons water. Pour into the well.