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Sweet Pink Pasta with White Chocolate Sauce

An italian recipe for Sweet Pink Pasta with White Chocolate Sauce, made with Pasta, All Purpose Flour, Powdered Sugar, Milk, and Cream. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Pasta
• 1 cup
• 2 tbsp
• 1
• 1/2 cup
• 1/2 cup
• 250 g
• 2 tsp
• 1 pinch

Method (preview)

1. 1

   Sift the flour and powdered icing sugar together.

2. 2

   Place in a food processor; add the lightly beaten egg and one small drop of food colouring.

3. 3

   Process until it forms a ball.

4. 4

   Transfer the dough to a lightly floured surface and knead by hand until smooth and the colouring is evenly distributed throughout.

5. 5

   Set the pasta machine to its thickest setting and pass the dough through once. Fold the dough in half and pass it through again.

6. 6

   Repeat this several times until the dough is 1mm thick.

7. 7

   Cut the dough into 1-cm wide strips, either by hand or with the fettucine attachment on the pasta machine.

8. 8

   Bring water to boiling in a large pot.

9. 9

   Add the pasta and boil, uncovered, for 5 minutes or until the pasta is just tender.

10. 10

    Drain.

11. 11

    Place the milk and cream in a saucepan and heat - but do NOT boil.

12. 12

    Remove from the heat and stir in the chocolate until it is melted.

13. 13

    Stir in the liqueur and the nutmeg.

14. 14

    Serve the pasta warm with the warm sauce.

15. 15

    ISBN 0 949128 35 X.

16. 16

    MasterCook formatting by Hallie.

17. 17

    Contributed to FareShare IRC Chat, 29 January 2000, by allium.