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Sweet Pink Pasta With White Chocolate Sauce

Sweet Pink Pasta With White Chocolate Sauce is a desserts recipe made with Plain Flour, Icing Sugar, Milk, Cream, and White Chocolate Grated. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 2 tbsp
• 1/2 cup
• 1/2 cup
• 250 g

Method (preview)

1. 1

   Combine sifted flour and icing sugar with egg and a tiny drop of colouring in food processor.

2. 2

   Process until mixture forms a ball.

3. 3

   Knead dough on lightly floured surface until smooth and evenly coloured; knead in more colouring if desired.

4. 4

   Roll dough through pasta machine on thickest setting; fold in half, repeat several times.

5. 5

   Roll dough until 1 mm thick using pasta machine.

6. 6

   Cut into 1 cm strips using fettucine attachment on machine.

7. 7

   Add pasta to large pan of boiling water, boil, uncovered for about 5 minutes or until just tender; drain.

8. 8

   Serve with warm pasta with warm sauce.

9. 9

   Chocolate Sauce: Heat milk and cream in pan, do not boil. Remove from heat, add chocolate, stir until melted, stir in liqueur and nutmeg.