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Sweet Potato & Ham Hash

Sweet Potato & Ham Hash is a home-style recipe made with Ground White Pepper, Butter Or Margarine, and Sour Cream.

Ingredientes

• 1/2 tsp
• 6 tbsp
• 4 tbsp

Preparo (prévia)

1. 1

   PREHEAT OVEN TO 250F.

2. 2

   Wash but don't peel the sweet potato.

3. 3

   Shred potato on fine blade of a shredder or food processor.

4. 4

   Place in mixing bowl and set aside.

5. 5

   Finely chop ham; pulse using puree blade of food processor.

6. 6

   Add ham to the shredded potato.

7. 7

   Add salt and pepper and mix well.

8. 8

   Heat 1 tablespoon butter in a non-stick 6-inch skillet over medium heat.

9. 9

   Add one-quarter of the potato-ham mixture.

10. 10

    Cook about 4 minutes, pressing down gently to compact the hash as it cooks.

11. 11

    Flip the hash patty and cook another 5 minutes.

12. 12

    Add more butter if necessary.

13. 13

    Repeat with remaining mixture; add more butter to skillet as needed.

14. 14

    As each hash patty is done, transfer to oven to keep warm.

15. 15

    Place 2 poached eggs on each serving.

16. 16

    Garnish with a dollop of sour cream.