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Sweet-potato-and-apple Casserole

Make Sweet-potato-and-apple Casserole at home with Md Sweet Potatoes Water, Md Golden Delicious Apples, Brown Sugar, Butter Or Margarine, and Salt. Serves 4. Keep it handy for the next time you cook it.

Ingredientes

• 2
• 2
• 3 tbsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 1/2 tsp

Preparación (vista previa)

1. 1

   Peel sweet potatoes; cut into 1-inch cubes.

2. 2

   In 2-quart casserole, place sweet potatoes and 2 tablespoons water; cover with casserole lid or large plate.

3. 3

   Cook at HIGH (100% power) 4 minutes, stirring after 2 minutes.

4. 4

   Meanwhile, peel and core apples and cut into 1-inch pieces.

5. 5

   Add apples, brown sugar, butter or margarine, salt, cinnamon, and nutmeg to sweet potatoes in casserole; stir gently to combine.

6. 6

   Cover and cook at HIGH 10 to 12 minutes until potatoes and apples are fork-tender, stirring gently with rubber spatula after 6 minutes.

7. 7

   In cup, stir cornstarch and 1 teaspoon water until smooth; stir into liquid in casserole.

8. 8

   Cover and cook at HIGH 1 minute or until liquid thickens slightly.