Sweet Potato And Parsnip Casserole
Sweet Potato And Parsnip Casserole is a home-style recipe made with Sweet Potato Or Yams Peeled, Parsnips Peeled, Unsalted Butter, Heavy Cream, Vegetable Broth, and Ground Nutmeg.
Ingredientes
- 1 1/2 lb
- 1 lb
- 2 tbsp
- 1 cup
+ 5 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
Preheat the oven to 375 degrees.
- 2
Cut the sweet potatoes and then the parsnips into paper-thin slices using a food processor fitted with the thinnest vegetable-slicing blade.
If necessary, cut the potatoes in half or quarters lengthwise so they fit into the feeder tube.
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