Sweet Potato And Pecan Bread

Name: Sweet Potato And Pecan Bread
Yield: 20.0
Ingredients: 2.0 Sweet Potatoes; 0.5 cup Lukewarm Water; 0.25 cup Lukewarm Milk; 2.0 tablespoon Olive Oil; 2.0 teaspoon Active Dry Yeast; 2.0 cup Bread Flour; 1.0 cup Whole Wheat Flour; 2.0 teaspoon Salt; 1.0 teaspoon Maple Syrup; 1.0 cup Toasted Pecans; 2.0 Loaves Lacto

Sweet Potato And Pecan Bread — a community recipe on Potlikkr.

🍽 Serves 20.0

🥞

Ingredients

2.0 Sweet Potatoes
0.5 cup Lukewarm Water
0.25 cup Lukewarm Milk
2.0 tbsp Olive Oil

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Method (preview)

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This bread is a delicious accompaniment to vegetable soups and stews. It
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can also be made into a larger braided loaf.

Preheat oven to 375 F. Bake sweet potatoes 30 minutes. Remove from oven

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