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Sweet Potato and Pecan Casserole

Sweet Potato and Pecan Casserole comes together with Sweet Potatoes Boiled, Brown Sugar, Salt, Ground Cinnamon, and Hot Water. Scale it up or down for the number of people at the table.

Ingredients

• 3 lb
• 1 cup
• 1/4 tsp
• 1/8 tsp
• 1/2 cup

Method (preview)

1. 1

   Place cooked, sliced sweet potatoes in a 13 x 9 x 2-inch pan.

2. 2

   In a saucepan combine sugar, cornstarch, salt and cinnamon.

3. 3

   Stir in apricot nectar, water and orange peel.

4. 4

   Bring to a boil, stirring constantly, for two minutes.

5. 5

   Remove from heat; stir in margarine and pecans.

6. 6

   Pour over sweet potatoes. Bake, uncovered, at 350 degrees for 20-25 minutes.