Sweet Potato Bake (Vegetarian Times)

Name: Sweet Potato Bake (Vegetarian Times)
Yield: 6.0
Ingredients: 6.0 tablespoon Frozen Pineapple Juice Concentrate; 1.0 teaspoon Pumpkin Pie Spice; 3.0 tablespoon Melted Butter Or Margarine

Sweet Potato Bake (Vegetarian Times) is a home-style recipe made with Frozen Pineapple Juice Concentrate, Pumpkin Pie Spice, and Melted Butter Or Margarine. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 6.0

Ingredients

6.0 tbsp Frozen Pineapple Juice Concentrate
1.0 tsp Pumpkin Pie Spice
3.0 tbsp Melted Butter Or Margarine

Method (preview)

1
Preheat oven to 400�F. Lightly oil a 10- by 12-inch ovenproof dish.
2
In large bowl, combine all ingredients until well coated. Layer slices in dish. Cover with foil and bake until tender, 25 to 30 minutes. Serve warm.

PER serving: 188 CAL; 2 G PROT; 6 TOTAL FAT (4 SAT. FAT); 32 G CARB.; CHOL; 72 MG SOD.; 3 FIBER

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.