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Sweet potato bhuna masala

Sweet potato bhuna masala — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 tbsp Vegetable Oil
• 1.0 tsp Curry Powder
• 1.0 tsp Chilli Powder

Zubereitung (Vorschau)

1. 1

   Place the cumin, coriander and cardamon in a frying pan over a medium heat and toast for a minute until they are fragrant. Grind the spices in a pestle and mortar to a fine powder.

2. 2

   Heat the vegetable oil in a large frying pan over a low heat. Fry the onion for 18-20 minutes, or until golden-brown and caramelised.Add the garlic, ginger, ground spices, curry powder, chilli powder and cinammon stick to the onions and cook for a further 5 minutes.