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Sweet Potato Black-eyed Pea Soup

Make Sweet Potato Black-eyed Pea Soup at home with Lowfat Chicken Broth, Canned Tomatoes, Sweet Potato, Garlic, and Lowfat Peanut Butter. About 35 min from start to finish for 2. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 2 cup
• 1
• 1/4 tsp
• 1 tsp
• 2
• 2 cup
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1/8 tsp
• 1/4 tsp
• 1/4 cup
• 4 dash
• 2 tbsp

Method (preview)

1. 1

   PANTRY: If using canned black eyes, drain and rinse well. Use recipe-ready frozen beans if you can get them, or cook your own.

2. 2

   Put everything into a heavy soup pan in the order listed, except the salt and pepper and the garnishes.

3. 3

   Bring just to a boil; reduce heat and simmer, mostly covered, until the potato is tender and the soup has mellowed; about 25 minutes, minimum.

4. 4

   SERVE very hot, adding a couple of drops of bitters, along with optional nuts or seeds, at table.

5. 5

   A feast for the eyes, make it as spicy as you like with your favorite Cajun Seasoning blend.

6. 6

   Acknowledgment: Inspired by an idea snared on the web at Landolakes.com