Sweet Potato Bread Pudding with Rum Sauce
Sweet Potato Bread Pudding with Rum Sauce is a home-style recipe made with Large Eggs, Brown Sugar, Nonfat Dry Milk Reconstituted, Vanilla, Ground Cinnamon, and Ground Nutmeg.
Ingredientes
- 5.0 Large Eggs
- 1.0 cup Brown Sugar
- 3.0 cup Nonfat Dry Milk Reconstituted
- 1.0 tsp Vanilla
+ 4 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
Preheat oven to 350. Spray baking dish with cooking oil.
- 2
In a large bowl whisk together eggs, brown sugar and milk. Stir
in vanilla, cinnamon, nutmeg, sweet potatoes, pecans and bread
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