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Sweet Potato Bread Pudding with Rum Sauce

Sweet Potato Bread Pudding with Rum Sauce is a home-style recipe made with Large Eggs, Brown Sugar, Nonfat Dry Milk Reconstituted, Vanilla, Ground Cinnamon, and Ground Nutmeg.

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Sweet Potato Bread Pudding with Rum Sauce

재료

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조리법 (미리보기)

  1. 1

    Preheat oven to 350. Spray baking dish with cooking oil.

  2. 2

    In a large bowl whisk together eggs, brown sugar and milk. Stir

in vanilla, cinnamon, nutmeg, sweet potatoes, pecans and bread

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