Sweet Potato Bread Pudding with Rum Sauce
Sweet Potato Bread Pudding with Rum Sauce is a home-style recipe made with Large Eggs, Brown Sugar, Nonfat Dry Milk Reconstituted, Vanilla, Ground Cinnamon, and Ground Nutmeg.
재료
- 5.0 Large Eggs
- 1.0 cup Brown Sugar
- 3.0 cup Nonfat Dry Milk Reconstituted
- 1.0 tsp Vanilla
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 350. Spray baking dish with cooking oil.
- 2
In a large bowl whisk together eggs, brown sugar and milk. Stir
in vanilla, cinnamon, nutmeg, sweet potatoes, pecans and bread