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Sweet Potato Casserole

This Sweet Potato Casserole recipe uses Brown Sugar, Butter, Salt, Water, and Ground Cinnamon. Scale it up or down for the number of people at the table.

Ingredientes

• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1/2 tsp

Preparación (vista previa)

1. 1

   Wash sweet potatoes.

2. 2

   Prick each 2 or 3 times with fork to allow steam to escape.

3. 3

   Arrange in oven at least 1 inch apart.

4. 4

   Microwave at HIGH (100%) until fork-tender, 8 to 10 mins.

5. 5

   Cover and let stand 5 minutes.

6. 6

   Peel and slice potatoes.

7. 7

   Place in 2-quart casserole.

8. 8

   Add 1/4 cup butter and the salt.

9. 9

   Mash until no lumps remain.

10. 10

    Mix in pineapple.

11. 11

    Microwave at HIGH (100%) 2 minutes.

12. 12

    Stir and set aside.

13. 13

    Place 1 tablespoon brown sugar, 1 tablespoon butter, the water, cinnamon, and nutmeg in medium bowl.

14. 14

    Add marshmallows; toss to coat.

15. 15

    Top sweet potato mixture with marshmallows.

16. 16

    Microwave at HIGH (100 % until the marshmallows are melted and potatoes are heated through, 2 to 4 minutes. Sprinkle with pecans.