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Sweet Potato Chips with Sour Cream and Chili Sauce Dip

Sweet Potato Chips with Sour Cream and Chili Sauce Dip comes together with Sweet Potatoes, Vegetable Oil, Sour Cream, and Sweet Chili Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5
• 2 1/2 cup
• 4 tbsp
• 1 1/4 pt

Method (preview)

1. 1

   Cut the sweet potatoes into 1/2-inch thick sticks, as straight as possible.

2. 2

   You can save the excess potato for mashing.

3. 3

   Heat the oil in the frying pan.

4. 4

   You can test the temperature of the oil by dropping in a little piece of sweet potato; if the oil is hot enough the potato should float to the top and start to cook immediately.

5. 5

   While the chips are frying, place the sour cream into a small dip bowl or ramekin so that it fills one side of the dish.

6. 6

   Pour the sweet chili sauce in to fill the other side.

7. 7

   Drain the cooked chips thoroughly on paper towel and stack them up on a plate.

8. 8

   Serve with the sour cream and sweet chili sauce dip.

9. 9

   Authors' note: "To prepare these in advance, simply pre-fry then reheat in a hot oven for 10 minutes before serving."

10. 10

    From Canapes Made Easy by Abigail Brown and Melissa Webb; Sterling

11. 11

    Publishing; 2003; ISBN 184330 4139

12. 12

    MC format by Hallie. Untried.

13. 13

    Contributed to the FareShare Gazette by Hallie; 22 July 2010. www.fareshare.net

14. 14

    Nutr. Assoc.: 0 0 0 0