Sweet Potato Corn Bread
Sweet Potato Corn Bread — a community recipe on Potlikkr.
🍽 Serves 10.0
🥞
Ingredients
- 1.25 lb Red Skinned Sweet Potatoes
- 4.0 Large Eggs
- 1.5 cup Buttermilk
- 2.3333 cup Yellow Cornmeal
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Method (preview)
- 1
Preheat oven to 375�F. Butter 9 x 9 x 2-inch baking pan. Pierce sweet
- 2
potatoes in several places. Microwave on high until tender, turning once,
about 12 minutes. Cut open and cool. Mash enough potatoes to yield 1 cup
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