Sweet Potato-currant Mini Bundt Cakes

Name: Sweet Potato-currant Mini Bundt Cakes
Yield: 9.0
Ingredients: 2.0 Oranges; 0.5 cup Currants; 2.0 jar Sweet Potato Baby Food Puree; 1.0 cup Nonfat Milk; 0.5 cup Thawed Frozen Egg Substitute; 2.0 cup Cake Flour; 1.3333 cup Sugar; 1.0 T Baking Soda; 1.0 T Salt; 1.0 T Ground Cinnamon

Sweet Potato-currant Mini Bundt Cakes is a home-style recipe made with Oranges, Currants, Sweet Potato Baby Food Puree, Nonfat Milk, Thawed Frozen Egg Substitute, and Cake Flour. Serves 9.

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🍽 Serves 9.0

Ingredients

2.0 Oranges
0.5 cup Currants
2.0 jar Sweet Potato Baby Food Puree
1.0 cup Nonfat Milk

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Method (preview)

1
Sweet potato puree provides the moistness in these individual non- fat
2
cakes. Mini-bundt pans, each containing 6-bundt shaped cups, are available

in many cookware stores. (By Times Food Stylists) Remove peel from oranges

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