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Sweet Potato Gnocchi

Sweet Potato Gnocchi — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Yellow Fleshed Sweet Potatoes
• 1.0 lb Russet Potatoes Or Other Similar High Starch Potato
• 1.0 Egg
• 1.0 cup All Purpose Flour Plus Flour For Dusting

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Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Place all the potatoes on a baking sheet. Bake until they are soft all the way to the center when pierced with the tines of a fork, about 1 hour for medium-sized Russets and 50 minutes for medium-sized sweet potatoes. Remove from the oven and let cool until they can be handled easily, about 15 minutes.