Sweet potato gumbo with cornbread muffins
Sweet potato gumbo with cornbread muffins — a community recipe on Potlikkr.
Ingredients
- 2.0 tsp Baking Powder
- 2.0 tbsp Vegetable Oil
- 1.0 tsp Salt
- 1.0 tsp Cayenne Pepper
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Method (preview)
- 1
A vegetarian take on the gumbo that combines authentic okra with trendy sweet potato. Serve with sweet cornbread muffins.
- 2
For the cornbread muffins, preheat the oven to 180C/350F/Gas 4.
In a bowl, mix together the polenta, baking powder, bicarbonate of soda and flour until well combined.
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