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Sweet Potato Hummus with Candied Peppers, Pistachios, and Feta - 2 pts

Sweet Potato Hummus with Candied Peppers, Pistachios, and Feta - 2 pts is built on Hummus, Sweet Potatoes, Lemon, Cumin Seeds, and Salt. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• Hummus
• 1 lb
• 1
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1/8 tsp
• 1 tbsp
• 1 tbsp
• 3 tsp
• 1/4
• 1
• 1/4 cup
• 2/3 cup
• 1 tsp
• 1 tsp
• Hummus

Method (preview)

1. 1

   Bake or microwave sweet potatoes until fully cooked, allow the potatoes cool, then remove and discard the skins.

2. 2

   Toast cumin seeds on low heat, then crush by hand before adding to the food processor.

3. 3

   Place the remaining ingredients into the processor and blend until smooth and creamy.

4. 4

   When hummus is finished mixing, you may want to add more salt or sugar depending on the sweetness of the potatoes.

5. 5

   Clean ribs and seeds from the peppers.

6. 6

   Use a sharp knife to cut peppers into 1/8 inch thick slices.

7. 7

   Place peppers in the sugar water and simmer on medium heat until liquid becomes syrupy.

8. 8

   If you don't want to handle red chilis, substitute a red bell pepper and a teaspoon of chili flakes.

9. 9

   Serve hummus with toasted pita or bagel chips.

10. 10

    Scoop hummus onto decorative plate, then place candied chilis in the center of the hummus.

11. 11

    Sprinkle with feta and toasted pistachios.

12. 12

    Description: "2 pts"

13. 13

    S(Formatted by Chupa Babi in MC): "03.15.06"

14. 14

    Contributed to the FareShare Gazette by Chupa; May 8, 2007 www.fareshare.net