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Sweet Potato Pancakes With Pecan Honey Butter

Sweet Potato Pancakes With Pecan Honey Butter comes together with Brown Sugar, Baking Powder, Salt, All Purpose Flour, and Cinnamon. Serves 15. Keep it handy for the next time you cook it.

Ingredients

• 1 1/4 cup
• 2 tsp
• 1/4 tsp
• 2 1/4 cup
• 1/4 tsp
• 1/4 tsp
• 1 1/2 cup
• 3
• 6 tbsp
• 1 tsp
• 12 oz
• 1/4 lb
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   To make the pancakes, combine dry ingredients in a mixing bowl.

2. 2

   Stir in milk and beaten eggs.

3. 3

   Add oil and vanilla.

4. 4

   Beat until smooth.

5. 5

   Fold in the mashed sweet potatoes (should result in a lumpy texture).

6. 6

   In a small non-stick frying pan, heat 1 teaspoon vegetable oil over medium heat.

7. 7

   Pour in batter to desired size.

8. 8

   Cook until dark brown (sweet potato pancakes take a little longer to cook than regular pancakes because of the density of the sweet potatoes).

9. 9

   Serve pancakes warm with pecan honey butter.

10. 10

    To make pecan honey butter, combine butter, honey and toasted pecans. Set aside.

11. 11

    Yields 15 pancakes.

12. 12

    Contributed to the FareShare Gazette by Jennie; 11 August 2007. www.fareshare.net