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Sweet Potato Pecan Ice Cream

Sweet Potato Pecan Ice Cream is a desserts recipe made with Vanilla, Evaporated Milk, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 1 can
• 1 1/2 cup

Method (preview)

1. 1

   Recipe By: Christopher Place Great Smoky Mountains, Tennessee

2. 2

   Serving Size: 1 Preparation Time:0:00

3. 3

   Bake sweet potato at 375 for 45 minutes (Til easily pierced by a fork).

4. 4

   Let cool, then peel and mash it.

5. 5

   Combine potato, pecans, vanilla, and nutmeg.

6. 6

   In separate bowl, blend milk, sugar, and eggs thoroughly.

7. 7

   Heat this mixture in a saucepan over medium heat for 5 minutes, but don't let it come to a boil.

8. 8

   Then chill it completely in the refrigerator. Finally, combine the two mixtures and process in an ice cream machine.