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Sweet potato pecan pie

Sweet potato pecan pie — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 tbsp Whole Milk
• 6.0 tbsp Condensed Milk
• 0.75 tsp Vanilla Extract

Zubereitung (Vorschau)

1. 1

   For the pastry, lightly grease a 28cm/11in fluted loose-bottomed flan tin. Combine the flour, butter and icing sugar in a food processor and pulse until the mixture resembles fine breadcrumbs. Add the egg yolks and a splash of milk and pulse until the pastry just comes together. Bring the dough into a ball and wrap in cling film. Freeze for 10 minutes, then place in the fridge for a further 20 minutes.

2. 2

   Bring a pan of salted water to the boil and add the sweet potatoes. Cook for ten minutes or until very tender. Drain and allow to cool slightly.