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Sweet Potato Pie No. 2750 Yields 1 9 Pie

Sweet Potato Pie No. 2750 Yields 1 9" Pie is a pies recipe made with Premade Pie Crust Ground, Sugar Allspice, Molasses Pureed Sweet Potatoes, Salt Half & Half, and Tbls Lemon Juice Whipped Cream. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1/2 cup
• 1/4 cup
• 1 pinch
• 1
• 3
• 1/2 tsp

Method (preview)

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Place the pie crust in the pie pan.

3. 3

   Combine the sugar, molasses, salt, lemon juice, egg yolks and all the spices.

4. 4

   Beat until smooth.

5. 5

   Beat in the sweet potato puree and the half & half.

6. 6

   Beat the egg whites until stiff peaks form.

7. 7

   Fold the egg whites into the sweet potato mixture.

8. 8

   Pour into the prepared pie shell.

9. 9

   Bake for 10 minutes.

10. 10

    Reduce the oven temperature to 350 degrees.

11. 11

    Bake until the custard is set (35-40 minutes).

12. 12

    Add rum or rum flavoring to taste to the whipped cream.

13. 13

    Serve the pie garnished with the flavored whipped cream.