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Sweet Potato Pie With Marshmallow Meringue Topping

Make Sweet Potato Pie With Marshmallow Meringue Topping at home with Graham Crackers Crushed, Granulated Sugar, Salt, Butter Melted, and Mashed Sweet Potatoes. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1/3 cup
• 1/8 tsp
• 5 tbsp
• 1 1/2 cup
• 1 cup
• 1 cup
• 3
• 1 tsp
• 3/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 lb
• 1 tbsp
• 2
• 1/4 cup
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 325 F. Mix graham cracker crumbs with sugar and butter.

2. 2

   Spread evenly over bottom and sides of a 9-inch pie pan and bake 5 minutes.

3. 3

   Remove from oven and cool.

4. 4

   Preheat oven to 400 F.

5. 5

   Place mashed sweet potatoes in large bowl.

6. 6

   Whisk in brown sugar, whipping cream, eggs, vanilla extract, cinnamon, mace and salt.

7. 7

   Mix well and transfer filling to pie crust.

8. 8

   Bake until pie is set the in center, about 45 minutes. Transfer to a rack and cool.

9. 9

   Preheat oven broiler.

10. 10

    In a saucepan on the stove top over medium heat, heat marshmallows and milk, folding gently until marshmallows are about half melted.

11. 11

    Remove from heat and continue folding until mixture is smooth and fluffy.

12. 12

    In a separate bowl, beat egg whites, add sugar gradually and continue beating until stiff and smooth.

13. 13

    Add salt and vanilla. Fold into marshmallow mixture and spread over pie. Bake under oven broiler about 1 minute or until light brown.

14. 14

    Enough Meringue for 1 (9-inch) pie.