Sweet Potato Pie with Three-Nut Topping

Name: Sweet Potato Pie with Three-Nut Topping
Yield: 8.0
Ingredients: 0.3333 cup Walnuts Toasted; 0.3333 cup Hazelnuts Toasted; 0.3333 cup Almonds Toasted; 1.0 cup Graham Cracker Crumbs; 0.25 cup Firmly Packed Dark Brown Sugar; 0.5 teaspoon Pumpkin Pie Spice; 5.0 tablespoon Unsalted Butter Melted; 18.0 ounce Sweet Potatoes; 3.0 Large Eggs; 3.0 tablespoon Butter; 0.5 cup Firmly Packed Dark Brown Sugar; 2.0 tablespoon Honey; 1.0 teaspoon Pumpkin Pie Spice; 0.5 cup Whipping Cream; 0.25 cup Unsalted Butter; 0.25 cup Firmly Packed Dark Brown Sugar; 2.0 tablespoon Honey; 0.3333 cup Whole Almonds Toasted; 0.3333 cup Whole Hazelnuts Toasted; 0.3333 cup Walnuts Toasted

Sweet Potato Pie with Three-Nut Topping is a home-style recipe made with Walnuts Toasted, Hazelnuts Toasted, Almonds Toasted, Graham Cracker Crumbs, Firmly Packed Dark Brown Sugar, and Pumpkin Pie Spice. Serves 8.

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🍽 Per 8.0

Ingredienti

0.3333 cup Walnuts Toasted
0.3333 cup Hazelnuts Toasted
0.3333 cup Almonds Toasted
1.0 cup Graham Cracker Crumbs

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Preparazione (anteprima)

1
Coarsely grind all nuts in processor. Blend in graham cracker
2
crumbs, sugar and pumpkin pie spice. Add butter and blend in using

on/off turns until moist crumbs form. Press crumbs onto bottom and

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