← All recipes

Sweet Potato Polenta

Make Sweet Potato Polenta at home with Sweet Potatoes, Nonfat Milk, Water, Cinnamon, and Nutmeg. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 lb
• 2 1/4 cup
• 2 cup
• 3/4 tsp
• 1/2 tsp
• 1 cup
• 3/4 tsp

Method (preview)

1. 1

   Tiny bits of orange potato add flavor and texture to the golden cornmeal.

2. 2

   Preheat oven to 400F.

3. 3

   In a nonstick baking pan, bake potatoes until tender, 45 min to 1 hr, depending on size and shape of potatoes.

4. 4

   Remove potatoes and set aside until cool enough to handle.

5. 5

   Set aside.

6. 6

   In a large pot, combine remaining milk, water, cinnamon, and nutmeg.

7. 7

   Whisk in polenta.

8. 8

   Bring mixture to a boil, then reduce heat and simmer, stirring frequently, about 20 min, until polenta is thick enough for a spoon to stand upright in it.

9. 9

   Stir mashed potato into polenta, mixing well.

10. 10

    Cal 201.8

11. 11

    Total Fat 0.6g

12. 12

    Sat Fat 0.1g

13. 13

    Carb 42.5g

14. 14

    Fib 4.3g

15. 15

    Pro 6.3g

16. 16

    Sod 327mg

17. 17

    CFF 2.7%