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Sweet Potato Rice: Kokuma Bokum Bap (Korean)

Sweet Potato Rice: Kokuma Bokum Bap (Korean) comes together with Soy Sauce, Gingerroot, Rice Vinegar, Firm Tofu, and Vegetable Oil. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 tsp
• 1 tbsp
• 4 oz
• 2 tbsp
• 1
• 6
• 3 cup

Method (preview)

1. 1

   Over the cubed tofu and marinate for about 5 minutes.

2. 2

   Heat oil in a wok or large skillet.

3. 3

   Add the sweet potato, onions and tofu with the marinade.

4. 4

   Stir fry until the tofu is lightly browned.

5. 5

   Add the rice, and stir fry 3 minutes longer. Add salt and pepper. Serve hot.

6. 6

   NOTES: Makes 2 generous main-dish servings or 4 side-dish servings. Cook use of left over rice.