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Sweet Potato Rolls #4

Sweet Potato Rolls #4 — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Sweet Potatoes
• 2.0 envelope Fast Rising Yeast
• 0.25 cup Sugar
• 1.5 cup Unsalted Butter

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Method (preview)

1. 1

   Cook potatoes in large saucepan of simmering water until tender, about 20 minutes. Drain, reserving 1 cup cooking liquid. Place potatoes in medium bowl. Transfer reserved cooking liquid to large bowl; cool to 120F. to 130F.

2. 2

   Sprinkle yeast and sugar over reserved warm liquid; stir to dissolve. Let yeast mixture stand until foamy, about 5 minutes. Combine potatoes, 1/2 cup melted butter, 1/2 cup honey, oil, eggs and salt in processor. Blend until smooth. Add to yeast mixture. Mix in all purpose flour. Gradually stir in enough whole wheat flour 1/2 cup at a time to form soft, slightly sticky dough. Turn dough out onto lightly floured surface and knead until smooth and elastic, adding more whole wheat flour if sticky.