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Sweet potato shepherd's pie with red Leicester glaze

Sweet potato shepherd's pie with red Leicester glaze comes together with Olive Oil, Worcestershire Sauce, and Tomato Pur E. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place the steak into a food processor and blend to a rough mince.

2. 2

   Heat the oil in a frying pan, add the steak mince, mushrooms, and shallot and fry for 2-3 minutes.

3. 3

   Add the Worcestershire sauce, red wine, tomato purée and thyme and leave to simmer for a few minutes.

4. 4

   Remove the sprig of thyme.

5. 5

   Spoon the mixture into a small gratin dish and layer the sweet potato pieces on top.

6. 6

   Sprinkle with the cheese and bake in the oven for 15-20 minutes until golden-brown and bubbling.

7. 7

   Use a mini-blowtorch to crisp up the cheese and serve immediately.